{"version":"1.0","provider_name":"ROGADA","provider_url":"https:\/\/rogada.gr\/en\/","author_name":"ROGADA","author_url":"https:\/\/rogada.gr\/en\/author\/rogada\/","title":"Health and phenolic compounds of olive oil - ROGADA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QrmrN1nNv8\"><a href=\"https:\/\/rogada.gr\/en\/2021\/10\/27\/health-and-phenolic-compounds-of-olive-oil\/\">Health and phenolic compounds of olive oil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/rogada.gr\/en\/2021\/10\/27\/health-and-phenolic-compounds-of-olive-oil\/embed\/#?secret=QrmrN1nNv8\" width=\"600\" height=\"338\" title=\"&#8220;Health and phenolic compounds of olive oil&#8221; &#8212; ROGADA\" data-secret=\"QrmrN1nNv8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/rogada.gr\/wp-content\/uploads\/2021\/07\/ygeia-kai-fainolikes-enoseis-elaioladoy.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"The health effects of phenolic compounds found in extra virgin olive oil, by-products and olive leaves. Olea europaea L. is a fruit tree native to Asia Minor and Syria, which is currently cultivated throughout the Mediterranean region. Today, the most important producers of olives and olive oil are Spain, Italy and Greece. Extra virgin olive [&hellip;]"}