Our family’s persistence in organic cultivation is rewarded. We are pleased to announce that our organic extra virgin olive oil ROGADA has the health claim certification.
According to the European Regulation 432/2012 (L 136 / 25.5..2012 p. 26) of the European Food Safety Authority (EFSA: European Food & Safety Authority), the Health Claim -Health Claim, can carry only the olive oil that contains at least 250mg polyphenols per 1Kg of olive oil. Olive oil polyphenols help protect blood lipids from oxidation. The complex of oleander, oleasin and derivatives found in olive oil in the above concentration, has protective properties for healthand has a positive effect on the prevention of heart attacks, the treatment of inflammation, while recent research has shown that they protect the human body against Alzheimer’s disease. This beneficial result is obtained from the daily intake of 20 grams of olive oil.
