Since 1912 our family has been dealing with… organic olive oil cultivation Who we are Since 1912 our family has been dealing with… organic olive oil cultivation Who we are Since 1912 our family has been dealing with… organic olive oil cultivation Who we are

Our product!

Our olive oil produced with love for humans and respect of nature.

Our family has been cultivating olive trees for more than a 110 years at the altitude of 450 metres with an exclusively biological method

  • WITHOUT chemicals
  • WITHOUT fertilizers
  • WITHOUT spritzing
  • WITHOUT watering
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Who we are

The olive mill
The village
The grandfather
Olive grove
Our Olive Oil
From Roman times the inhabitants were engaged in the cultivation of olives and animal husbandry. Monument of this era and the Roman olive press …
In the 16th century in the area of ​​Rogada, created the village which is engaged in agriculture and animal husbandry. Among those who inhabit it are our ancestors.
Grandfather Panagiotis was one of the best olive harvesters of the area. Together with his parents and siblings, having their own olive grove, they pave the way for future generations.
The village is deserted and an untapped treasure is gradually lost. Nevertheless, a part of this ancient and traditional olive grove is cultivated by our family trying to keep it alive.
The new generation undertakes to share this wealth with you, packaging and distributing to the whole world this treasure, the extra virgin organic olive oil … “ROGADA”.

 

100 B.C.
1550 A.D.
1912 A.D.
1995 A.D.
2020 A.D.

Tradition is not the preservation of the ashes
but the transfer of the flame.

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We stand out

Virgin Organic Fruit

Virgin Organic Fruit

Our family has been cultivating olive trees for more than a 110 years with an exclusively biological method.

With Love at Your Table

With Love at Your Table

We produce olive oil with love for humans and respect of nature.

Olive oil with history

Olive oil with history

Our village, Ampeliko of Lesvos is one of the most ancient villages of the island, as it has been inhabited since the 3rd century BC.

We only store the olives in jute bags (from fiber) for better ventilation of the crop and protection of the quality.

Living on the fields

Olive cultivation is hard work…

Making olive oil

The olive oil making is done in a special organic cold pressed oil mill…

Harvest

The harvest of the crop starts when the olive is at the appropriate maturation stage..

Pruning

We prune with main guide the improvement of the quality of the olive oil….

Cleaning

The cleaning of the olive groves is done exclusively biologically….

Cultivation

We work all four seasons in the olive fields…

Soil improvement-milling

Organic farming excludes any use of chemicals

Olive Oil & Health

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1.

Revitalization

Olive oil contributes to the revitalization of…

2.

Maintenance

Olive oil helps maintain…

3.

Reduction

Olive oil helps reduce…

4.

Prevention

Olive oil helps reduce…

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Our land!

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Lesvos

Lesvos, the third largest island in Greece, is a green island with infinite natural beauty and great ecological value, which has been included in the UNESCO World Geoparks Network …

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Our family uses natural organic manure to fertilize olive trees.

Our news!

Gold award in the international competition KOTINOS 2022
Gold award in the international competition KOTINOS 2022

The first big distinction for our olive oil as it won the gold award in the international competition KOTINOS 2022. Our extra virgin organic olive...

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New look for our organic olive oil
New look for our organic olive oil

New look for our polyphenolic premium organic extra virgin olive oil. The OLEA ROGADA which is distributed abroad but also in our country, and the...

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Our olive oil has a health claim certification
Our olive oil has a health claim certification

Our family’s persistence in organic cultivation is rewarded. We are pleased to announce that our organic extra virgin olive oil ROGADA has...

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